Honey Sriracha Glazed Meatballs

recipe from eat your self skinny

recipe from eat your self skinny


If you're looking for something sweet, savory and spicey look no further. While Evolves owner Blake is usually on the Cholula bandwagon Sriracha is a close second. It’s also a really great freezer meal to make in bulk. Did we mention that this recipe takes just about 30 minutes to make?

Honey Sriracha Glazed Meatballs

Serves: 8 Servings


For the meatballs:

  • 2 lb. lean ground turkey

  • 1 cup whole wheat panko breadcrumbs

  • 2 eggs

  • ¼ cup green onions, chopped

  • ½ tsp. garlic powder

  • ½ tsp. salt

  • ½ tsp. black pepper

For the sauce:

  • ¼ cup Sriracha

  • 3 Tbsp reduced-sodium soy sauce

  • 3 Tbsp rice vinegar

  • 3 Tbsp honey

  • 1 Tbsp grated fresh ginger

  • 3 cloves garlic, minced

  • ½ tsp. toasted sesame oil


  • Preheat oven to 375 degrees F.

  • In a large bowl, mix together turkey, breadcrumbs, eggs, green onions, garlic powder and salt/pepper until well combined. Shape mixture into 1½-inch balls (you'll make roughly 40 balls) and place spaced apart on prepared baking sheets lightly sprayed with cooking spray.

  • Bake meatballs for 20 to 25 minutes, or until browned and cooked through.

  • While the meatballs are baking, combine all the ingredients for the sauce in a small saucepan and bring to a boil over medium heat, whisking continuously. Reduce heat and simmer for 8 to 10 minutes (the sauce will start to thicken) then toss with the meatballs.

  • Serve immediately over brown rice and top with green onions and a few sesame seeds. Enjoy!


We also like to eat this recipe with zucchini noodles or spaghetti squash. A lot of stores are carrying pre cut spiraled noodles but if you get stuck we ordered a cheap hand held spiralizer off of amazon for under $10 bucks.


Serving Size: 5 meatballs • Calories: 295 • Fat: 10.8 g • Saturated Fat: 3.2 g • Carbs: 18.6 g • Fiber: 1.4 g • Protein: 26.9 g

Tigan Robinson